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bA good night in Asunción.

SMALL MENU. BIG APPETITE.

the menu.

A little bread, something from the grill and a taste of the plate across the table. That is how we like to eat at BRASA. Our menu has a Mediterranean spirit and room for your appetite. Choose what you fancy, put it in the middle and let the evening unfold.

Tomato, fire & burrata

Gs. 64.000

Roasted tomato · Basil · Sourdough bread

Bread, olives & sunshine

Gs. 32.000

Sourdough bread · Marinated olives · Olive oil

Potato croquettes

Gs. 48.000

Smoked cheese · Parsley · Lemon cream

House pappardelle

Gs. 95.000

Mushroom ragù · Parmesan · Fresh herbs

Seasonal vegetables

Gs. 84.000

From the grill · Lemon yoghurt · Brown butter

Grilled sea bream

Gs. 115.000

Roast potatoes · Fennel · Salsa verde

A sweet ending

Gs. 40.000

Olive oil cake · Citrus · Crème fraîche

Affogato & almond

Gs. 32.000

Vanilla ice cream · Espresso · Almond biscuit

Prices in Paraguayan guaraníes.

Pappardelle with mushroom ragù
Made by hand.
Thankfully.

Start as you mean to go on.

One plate.
Many forks.

The first dish can make its way around the table. Roasted tomato meets creamy burrata, olives arrive with company and the bread never lasts long. The small plates are made for tasting and sharing. There is no need to settle on just one flavour before the evening has really begun.

And a good evening